Mushroom 7 from Nature's Lab is a blend of seven organically grown mushroom species. The mushrooms are specifically selected to complement each other and support the strengthening of the immune system as well as general well-being. Formulated with organic mushrooms, this premium blend includes species of Brazilian agaricus, fu ling, lion's mane, maitake, reishi, shiitake, and turkey tail.
Why Choose Nature's Lab Mushroom 7:
Helps general well-being
Strengthens the immune system
Formulated with organic mushrooms
Includes seven species of mushrooms in each serving
Certified Non-GMO, Gluten-Free, Kosher, and Halal
The 7 species of mushrooms in Mushroom 7
BRAZILIAN AGARICUS (Agaricus blazei): The origin of the Brazilian agaricus mushroom species comes from the mountain village of Piedade, about 60 miles north of São Paulo, Brazil. Historically, this mushroom species was first referenced in medicine as far back as the Byzantine Empire, illustrating that this powerful mushroom has a long tradition of medicinal use. Increasingly popular in the 1970s, the Brazilian agaricus mushroom remains under intense study in major scientific journals for its promising benefits.
FU LING (Wolfiporia cocos): Considered an ancient Chinese herb, fu ling mushrooms, also known as poria mushrooms, have been used medicinally for approximately 2,000 years. These mushrooms are harvested for their medicinal qualities and ground into a powder to be used in many natural remedies.
LION'S MANE (Hericium erinaceus): Long used in traditional Chinese medicine, this mushroom is known to contain high amounts of antioxidants, beta-glucans and polysaccharides for their medicinal properties.
MAITAKE (Grifola frondosa): Native to the mountain forests of northeastern Japan, maitake mushrooms are also known as ghost mushrooms due to their rare occurrence in nature. In ancient times, the maitake mushroom was a valuable source of food and healing. Today, the maitake mushroom is cultivated for its high levels of protein-bound beta-glucan polysaccharides, which are extracted for their potent qualities.
REISHI (Ganoderma lucidum): Considered a powerful herb, reishi mushrooms have a history dating back over 4000 years. Although rare in the wild, this mushroom has been commercially cultivated and scientifically researched since the 1960s for its potential benefits to general well-being.
SHIITAKE (Lentinula edodes): Rich in selenium, iron, fiber, protein, and vitamin C, these mushrooms are widely hailed for their overall wellness-promoting properties.
TURKEY TAIL (Coriolus versicolor): True to its Latin name Trametes versicolor, this particular species is rich in polysaccharides and beta-glucans, making it a widely studied medically and highly esteemed species in connection with its long history in Chinese medicine.
Suggested use: As a dietary supplement, take 2 capsules with a meal or as directed by a healthcare practitioner.
